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Famous Rocky Road Fudge Recipe

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This recipe for Famous Rocky Road Fudge, by , is from Leo Favorite Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
My Grandma Gorski (your great grandma)

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups of white sugar
2/3 cup canned evaporated milk
1/4 cup butter (half a stick)
1/2 tsp. Table salt
1 - 12 ounce bag of semi sweet chocolate chips (I use Ghiradelli)
1 Tsp. Pure vanilla extract. (Add two tsp. For that special vanilla WOW factor)
1 1/2 cups miniature marshmallows
1 cup chopped walnuts

Directions:
Directions:
In a large saucepan, add the sugar, evaporated milk, butter, and salt.
Blend and cook over medium heat until reaches a boil. Boil for 5 minutes (set timer)
Remove from heat.
Add the chocolate chips, vanilla and nuts. Stir with wooden spoon (will be sticky) until blended. I leave the marshmallows only partially melted. You can stir until smooth as well
Spread in a greased, 8 X 8 glass baking dish that is lined with parchment paper and sprayed a second time. Chill. Cut into 1 inch pieces. Can be easily given in small gift box lined with parchment paper. Keep refrigerated.

Number Of Servings:
Number Of Servings:
2 pounds
Preparation Time:
Preparation Time:
30 Minutes total.
Personal Notes:
Personal Notes:
Fudge was the thing for me! My grandmother always gave me a full christmas tin of fudge every christmas when no one was looking. You see, she gave each “family” a tin, and then snuck an extra just for me. She also always had it ready for me during my final exams. Whenever I put a piece in my mouth the memories flood back - which is why I always make fudge every Christmas.

 

 

 

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