"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Salmon Salad Recipe

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This recipe for Salmon Salad, by , is from Mama's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Dickinson (Grandma)

Category:
Category:

Ingredients:  
Ingredients:  
1 can salmon
1/2 onion
2 dill pickles
2-4 tablespoons vinegar

Directions:
Directions:
Chop onions fine, chop pickles. Mix all ingredients adding vinegar (to taste). Serve on crackers.

Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
This recipe is from my step-dad, Jay. A change for a lunch instead of a sandwich. Just add fruit or veggies with it.

 

 

 

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