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Oatmeal Cake Recipe

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This recipe for Oatmeal Cake, by , is from The Leibold Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Christie Sweigart


1 Cup Uncooked Oatmeal
1 Cups Boiling Water
tsp. Salt
1 Stick or C. Margarine
1 Cup Brown Sugar
2 Cups White Sugar
2 Eggs
1 Cups Flower
1 tsp. Soda
1 tsp. Cinnamon
1 tsp. Vanilla

Stick margarine or butter
1 Cup Brown Sugar
5 tbsp. Evaporated Milk
1 Cup Coconut
Cup Chopped nuts

Mix oatmeal and water together and let stand for a few minutes. Add remaining ingredients to the oatmeal. Pour batter into a greased 9x13 pan Bake at 350 for 40 to 45 minutes.

For topping: Melt Butter and mix well with brown sugar. Add evaporated milk, coconut, and nuts. Spread on hot cake & place under broiler until brown. Watch so it does not burn.




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