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Oatmeal Cake Recipe

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This recipe for Oatmeal Cake, by , is from The Leibold Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christie Sweigart

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Uncooked Oatmeal
1 Cups Boiling Water
tsp. Salt
1 Stick or C. Margarine
1 Cup Brown Sugar
2 Cups White Sugar
2 Eggs
1 Cups Flower
1 tsp. Soda
1 tsp. Cinnamon
1 tsp. Vanilla

Topping:
Stick margarine or butter
1 Cup Brown Sugar
5 tbsp. Evaporated Milk
1 Cup Coconut
Cup Chopped nuts

Directions:
Directions:
Mix oatmeal and water together and let stand for a few minutes. Add remaining ingredients to the oatmeal. Pour batter into a greased 9x13 pan Bake at 350 for 40 to 45 minutes.

For topping: Melt Butter and mix well with brown sugar. Add evaporated milk, coconut, and nuts. Spread on hot cake & place under broiler until brown. Watch so it does not burn.

 

 

 

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