"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Famous Pumpkin Bread Recipe

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This recipe for Famous Pumpkin Bread, by , is from Leo Favorite Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
My Grandma Gorski (your great grandma)

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups sugar
1/4 tsp. Baking powder
1 tsp. Baking soda
1/2 tsp. table salt
1/2 tsp. ground cloves
1/2 tsp. ground nutmeg
1/2 tsp. cinnamon
(Spices above can be doubled for a spicier bread - I double my cinnamon - taste to see what you like)
1 2/3 cups flour
2 whole eggs
1/2 cup canola oil
1 cup pumpkin purée (canned)
4 small loaf pans

Directions:
Directions:
Preheat oven to 350 degrees.
Mix all ingredients above in bowl in KItchenaid mixer (gently) or by hand until throughly mixed. Do not overmix or bread will be tough.
Bake for around 30 minutes. Check with toothpick in venter of loaf. If comes out clean it is done. If not, check every 5 minutes and write down your time here. Mine takes 32 minutes.

Number Of Servings:
Number Of Servings:
4 loaves
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Another awesome treat shared by my grandmother. The loaves freeze well so you can plan ahead. A great Thanksgiving housewarming gift with a bow and a bottle of wine.

 

 

 

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