Brownie Kiss Cupcake Recipe

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This recipe for Brownie Kiss Cupcake is from Angela's Awesome Edibles , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: ⅓ C butter or margarine, softened 1 cup sugar 2 eggs 1 teaspoon vanilla ¾ cup all-purpose flour ½ cup baking cocoa ¼ teaspoon baking powder ¼ teaspoon salt 9 Hershey’s chocolate kisses

Directions:	Directions: • Preheat oven to 350º. • Cream together the butter and sugar. • Add the eggs and vanilla and mix well. • Combine flour, cocoa, baking powder, and salt; add to the cream mixture and mix well. • Fill paper lined muffin cups ⅔ C full. • Place a Hershey’s kiss upside down in the center of the cupcake. • Bake 20 to 25 minutes until the top springs back when lightly touched. Yields: 9 cupcakes

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Brownie Kiss Cupcake Recipe

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