"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Bread Pudding Recipe

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Bread Pudding image
Bread pudding...a holiday treat!

 

This recipe for Bread Pudding, by , is from Angela's Awesome Edibles , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
12 large bread slices, tear in pieces
2 C milk
6 eggs
3 C sugar
1 tsp vanilla
1 stick butter
Cinnamon
C raisins/chopped pecans (optional)

Directions:
Directions:
Preheat oven on 350.
Place bread in 9 x 13 pan.
Pour 1 C milk on top of bread pieces. Allow bread to soak up milk.
Gradually add 1/4 C to C milk till moist but not where bread is floating.
In a separate bowl, combine eggs, sugar and vanilla.
Pour over bread and stir.
Dot 1 stick of butter on top and sprinkle with cinnamon.
Bake 30 minutes and stir. Continue to bake for 30 more minutes.
Serve with vanilla ice cream or Cool Whip.

Personal Notes:
Personal Notes:
This recipe is a fun food gift at the holidays. To serve in smaller portions, bake in a loaf pan for 20 minutes, then stir, and bake for another 20 minutes. When it cools, flip out of pan, wrap and gift. One recipe will make 3 small loaf pans.

 

 

 

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