Bread Pudding Recipe

Tried it? Rate this Recipe:

This recipe for Bread Pudding is from Angela's Awesome Edibles , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: 12 large bread slices, tear in pieces 2 C milk 6 eggs 3 C sugar 1 tsp vanilla 1 stick butter Cinnamon ½ C raisins/chopped pecans (optional)

Directions:	Directions: • Preheat oven on 350º. • Place bread in 9 x 13 pan. • Pour 1 ½ C milk on top of bread pieces. Allow bread to soak up milk. • Gradually add 1/4 C to ½ C milk till moist but not where bread is floating. • In a separate bowl, combine eggs, sugar and vanilla. • Pour over bread and stir. • Dot 1 stick of butter on top and sprinkle with cinnamon. • Bake 30 minutes and stir. Continue to bake for 30 more minutes. • Serve with vanilla ice cream or Cool Whip.

Personal Notes:	Personal Notes: This recipe is a fun food gift at the holidays. To serve in smaller portions, bake in a loaf pan for 20 minutes, then stir, and bake for another 20 minutes. When it cools, flip out of pan, wrap and gift. One recipe will make 3 small loaf pans.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

43W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Bread Pudding Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: