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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sugar Crusted Meltaways Recipe

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This recipe for Sugar Crusted Meltaways is from Angela's Awesome Edibles , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Tb grated orange peel
¼ C orange juice
¼ C sugar
⅛ tsp salt
¾ C butter, softened
1 Tb. water
1 tsp. vanilla
1 ¾ C all purpose flour
1 (6 oz) pkg (1 C) semi-sweet chocolate chips
1 C finely chopped nuts
Granulated sugar

Directions:
Directions:
• Heat oven to 325°.
• In small bowl, combine orange peel and orange juice; set aside.
• In large bowl, combine ¼ C sugar, salt, butter, water and vanilla. Mix well.
• Lightly spoon flour into measuring cup, level off. Stir in flour, chocolate chips and nuts; mix well.
• Shape dough into 1 inch balls; place 2 inches apart on ungreased cookie sheets.
• Bake at 325°. For 15-20 minutes or until firm to the touch. Remove from cookies sheets. Cool 15 minutes or until
completely cooled.
• Strain orange juice; roll in sugar. Let stand to dry and form sugar shell.



Yields: 3 ½ dozen cookies

 

 

 

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