"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Moni's Pear Salad Recipe

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This recipe for Moni's Pear Salad, by , is from Mama's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Dickinson (Grandma)

Category:
Category:

Ingredients:  
Ingredients:  
1 cup drained pear juice
1 small package (3 ounce) lemon Jello
8 ounce cream cheese
Large can pears
small container Cool Whip
1 cup pecans

Directions:
Directions:
Bring pear juice to boil. Add Jello and let set for 1 hour. Blend well: large can pears and cream cheese - fold in Jello, Cool Whip and nuts. Chill before serving.

Number Of Servings:
Number Of Servings:
depends
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is a delicious and light salad recipe I got from Aunt Beverly. It was given to her from her best friend, Moni.

 

 

 

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