"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Bacon Cheddar Frittata Recipe

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This recipe for Bacon Cheddar Frittata, by , is from Mama's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Dickinson (Grandma)

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients:
6 eggs
1 cup milk
2 green onion, chopped (if desired)
2 tablespoon butter, melted
1/4 teaspoon salt (I don't add because the bacon is salty enough)
Dash pepper
1 cup shredded cheddar cheese
3 bacon strips, cooked and crumbled

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Directions:
Directions:
In a bowl, whisk the eggs, milk, onion, butter, pepper. Pour into a shallow baking dish coated with cooking spray.
Sprinkle with cheese and bacon.

Bake, uncovered, at 400 for about 25 minutes or until eggs are set. (To see if the eggs are set, just insert a knife in the middle of the dish and if it comes out clean it's done.)

This is a doubled recipe that barely feeds three. Depends how hungry Daniel is and what sides you make with it.

Number Of Servings:
Number Of Servings:
three - four
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is one of Daniel's favorite dishes

 

 

 

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