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Alfredo Sauce Recipe

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This recipe for Alfredo Sauce, by , is from Carmen's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup (1 stick) butter
3 cloves garlic, minced
1 tablespoon all-purpose flour
2 cups half and half cream
2 cups shredded Parmesan cheese
1/2 teaspoon salt (only if you use unsalted butter)
freshly chopped parsley, if desired

Directions:
Directions:
Melt the butter over medium heat in a medium saucepan. Add the garlic and saute for about 1 minute. Whisk in the flour and stir for 1 minute.

Slowly whisk in the cream. Turn heat to medium-high and whisk occasionally until the mixture comes to a slow boil. Reduce heat to simmer and stir in the cheese; stir until melted. Add salt only if you have used unsalted butter. Add about 1 tablespoon fresh chopped parsley, if desired.

Use alfredo sauce immediately for your recipe, or refrigerate (covered) until ready to serve. Sauce will stay nicely in the refrigerator for about 1 week.

 

 

 

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