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Alfredo Sauce Recipe

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This recipe for Alfredo Sauce is from Carmen's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup (1 stick) butter
3 cloves garlic, minced
1 tablespoon all-purpose flour
2 cups half and half cream
2 cups shredded Parmesan cheese
1/2 teaspoon salt (only if you use unsalted butter)
freshly chopped parsley, if desired

Directions:
Directions:
Melt the butter over medium heat in a medium saucepan. Add the garlic and saute for about 1 minute. Whisk in the flour and stir for 1 minute.

Slowly whisk in the cream. Turn heat to medium-high and whisk occasionally until the mixture comes to a slow boil. Reduce heat to simmer and stir in the cheese; stir until melted. Add salt only if you have used unsalted butter. Add about 1 tablespoon fresh chopped parsley, if desired.

Use alfredo sauce immediately for your recipe, or refrigerate (covered) until ready to serve. Sauce will stay nicely in the refrigerator for about 1 week.

 

 

 

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