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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Royal Frosting Recipe

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This recipe for Royal Frosting is from Angela's Awesome Edibles , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. powdered sugar
1 C Crisco
½ C water
2 tsp vanilla
½ tsp salt
Directions:
Directions:
• Place a small amount of powdered sugar in large mixing bowl with 1 C Crisco.
• Mix slowly. Add a small amount of water and turn on mixer to blend.
• Add vanilla and salt and gradually add the rest of powdered sugar.
• Add water slowly as frosting is mixing.

Yields: Frosting to decorate a 2 layer cake.

(Tip: If you add all of the water at once, it may make the frosting too thin. Add as needed, especially if the frosting is too thick to mix. If you should get it too thin, you may remedy the problem by adding a small amount of powdered sugar until it is the consistency you like.)

 

 

 

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