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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Embellished Strawberry Cake Recipe

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Embellished Strawberry Cake image


This recipe for Embellished Strawberry Cake is from Angela's Awesome Edibles , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 strawberry cake mix, prepared and baked as box directs
1 (3 oz) pkg strawberry Jell-O
1 C hot water
12 oz. frozen strawberries with sugar
Red food coloring
1 (3 oz) pkg instant vanilla pudding
1 small Cool Whip
Fresh strawberries

Prepare cake mix as directed on box.
Dilute Jell-O in 1 C of hot water.
When cake is hot, poke holes in it with a fork.
Pour hot Jell-O on cake to run into cake through holes.
Allow to cool then refrigerate.
An hour or so before serving, mix together thawed strawberries, juice, and vanilla
pudding together.
If necessary, add several drops of red food coloring to make strawberry mixture
Fold into Cool Whip.
Place on top of cake and garnish with fresh strawberries.

Personal Notes:
Personal Notes:
This was one of the family's favorite cakes that Moopy made in the summer.




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