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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Blueberry Salad Recipe

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This recipe for Blueberry Salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 3 oz pkgs black rasberry jello
2 cups boiling water
1 - 15 oz can blueberries, drained (save juice)
1 - 8 oz can crushed pineapple, drained (save juice)
1 - 8 oz pkg cream cheese
1 pint sour cream
1/2 cup sugar
1/2 tsp vanilla
1/2 cup chopped nuts
Directions:
Directions:
Dissolve jello in boiling water. Measure blueberry and pineapple juice to make 1 cup liquid. Add to jello; add blueberries and pineapple. Pour in dish and chill. Combine sugar, sour cream,cream cheese,and vanilla. Spread over top of jello. Sprinkle with nuts, if desired.
Personal Notes:
Personal Notes:
This is one of Aunt Billye Faye's recipes. She was a very good cook.

 

 

 

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