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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Salmon Bake Recipe

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This recipe for Salmon Bake is from A Collection of Recipes by Mark, Mom, and family and friends!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tblsp Dijon mustard
2 Tblsp melted margarine or butter
4 tsp honey
1/4 cup fresh bread crumbs
1/4 cup finely chopped pecans or walnuts
2 tsp chopped parsley
Four 4-6 oz salmon fillets, thawed if frozen
salt and pepper to taste
lemon wedges
Directions:
Directions:
Mix mustard, margarine and honey; set aside. Do the same with bread crumbs, pecans and parsley. Season fillets with salt and pepper. Place on lightly greased baking sheet or broiling pan. Brush with mustard-honey mixture; pat tops with pecan-bread crumb mixture. Bake at 450 degrees for 10 minutes. Garnish with lemon wedges.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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