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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Roasted Seasoned Veggies Recipe

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This recipe for Roasted Seasoned Veggies is from Mama's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Baby Carrots
Broccoli
Cauliflower
Zucchini sliced into bite size pieces
EVOO
Pepper
Garlic Salt
Minced Onion
Directions:
Directions:
Pre-heat oven to 350º
Arrange all the veggies on a cookie sheet
Cover with EVOO (Extra Virgin Olive Oil)
Add minced onion, garlic salt and pepper
Toss veggies with your hands to make sure they are all coated evenly
Cook for 20-25 min or until just starting to get golden brown, mixing half way through
Number Of Servings:
Number Of Servings:
Approx 4-5
Preparation Time:
Preparation Time:
7-8 min
Personal Notes:
Personal Notes:
You can mix and match and add whatever veggies you like. If you like your veggies to have a little bite to them then don't cook them as long, I would recommend around the 15 min mark. If you like a little spice, instead of the seasonings in the recipe, you could add Cajun seasoning instead.

 

 

 

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