"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pastrami Cigars Recipe

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This recipe for Pastrami Cigars, by , is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mommy

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground turkey or dark chicken
8 oz can tomato sauce
1 tsp salt
1 cup bread crumbs
2 eggs

18 oz pastrami slices

Sauce
3 Tbsp oil
2/3 cup brown sugar
6 oz tomato sauce

Directions:
Directions:
Mix together the ground turkey with the mixture ingredients. Put mixture at the end of a slice of pastrami. Roll it up. Place in a 9x13 pan. Pour sauce over the cigars. Bake for 1 hour covered on 350.

 

 

 

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