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Sausage Rice Casserole Recipe

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This recipe for Sausage Rice Casserole, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Pilafas

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. bulk sausage
1 - 1 1/2 oz. package of chicken soup mix
3/4 c. raw long grained converted rice
2 stalks of celery, diced
1/3 c. slivered almonds
4 c. water
Salt to taste

Directions:
Directions:
In skillet, brown sausage. Drain well. Combine all ingredients in lighted greased crock pot. Stir well. Cover and cook on low 7-10 hours or high for 3-4 hours until rice is tender.

Number Of Servings:
Number Of Servings:
4

 

 

 

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