"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Million Dollar Spaghetti Recipe

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This recipe for Million Dollar Spaghetti, by , is from Hedi's Special Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Hedi Klassen


1/2 package spaghetti noodles
1 jar spaghetti sauce
1/2 poung ground beef
1/4 C chopped onion
1/2 block cream cheese
2 T sour cream
1/2 C cottage cheese
1/3 C Parmesan cheese
1 C shredded cheese

Grease 8x8 pan
Boil noodles, drain, stir and add a drizzle of olive oil.
Combine cream cheese, cottage cheese and sour cream. Mix well, set aside.
Brown beef and onion. Drain. Add spaghetti sauce and stir.
Mix noodles in with meat sauce.

Layer half the noodle mix in pan
Top with the paremesan cheese.
Layer on the cream cheese mix.
Top with last half of noodles/sauce mix.

Top with foil and freeze.

To cook, defrost, bake in oven for 350 degrees 30 minutes. Top with 1 C shredded cheese and cook for another 15 minutes.

Let cool for 15 minutes.

Personal Notes:
Personal Notes:
From a class I took in freezer cooking.




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