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Homemade Healthy Cheese Whiz Recipe

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This recipe for Homemade Healthy Cheese Whiz, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Internet
Category:
Category:
Ingredients:  
Ingredients:  
1 cup evaporated milk
2 cups shredded mild or sharp cheddar cheese
2 ounces cream cheese
1/2 teaspoon dry mustard
1/4 teaspoon salt
Directions:
Directions:
Put the evaporated milk in a saucepan and bring to a simmer.
In a blender or food processor, combine the cheese, cream cheese, dry mustard, and salt. Add the simmering evaporated milk and process until smooth. Pour into a jar and use immediately (while warm) or refrigerate.

For a thinner mixture, add some extra hot milk or cream.
Store in the refrigerator. Use within one week.

 

 

 

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