Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Seafood Rice Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Seafood Rice Casserole is from A Collection of Recipes by Mark, Mom, and family and friends!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked, long grain rice
1/3 cup chopped onion
2 Tblsp chopped green chilies
1 can (6 1/2 oz) chopped clams, undrained
1 can (5 oz) evaporated milk
1/4 cup seasoned bread crumbs
1/2 cup shredded cheddar cheese
Directions:
Directions:
In a 1 1/2 quart baking dish coated with nonstick cooking spray, combine rice, onion, and chilies. In a bowl, combine clams and milk; pour over rice mixture. Sprinkle with crumbs and cheese. Bake uncovered at 350 for 45 minutes.
Number Of Servings:
Number Of Servings:
4 servings or 8 side dish servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

45W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!