Fried Salmon Cakes Recipe

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Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 1 (14 3/4 oz) can salmon, drained 1 egg slightly beaten 3/4 cup saltine cracker crumbs (about 21 crackers) 1/4 cup finely chopped onion 1/4 tsp salt 1/4 tsp dried dill weed 1/4 tsp pepper 2 Tblsp cooking oil Horseradish Sauce 1/2 cup ketchup 4 tsps horseradish 1/4 tsp lemon juice dash Worcestershire sauce

Directions:	Directions: Remove the bones and skin from salmon. In a medium bowl, combine the egg, cracker crumbs, onion, salt, dill weed and pepper. Add the salmon and mix well. Shape into 4 patties, each about 1 inch thick. Heat the oil in a large skillet. Cook the salmon cakes over medium heat 3-5 minutes on each side, or until golden. Serve with horseradish sauce. Horseradish sauce: In a small bowl combine ketchup, horseradish, lemon juice and Worcestershire saucee.

Number Of Servings:	Number Of Servings: 4 servings

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Fried Salmon Cakes Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings: