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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Fried Salmon Cakes Recipe

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This recipe for Fried Salmon Cakes, by , is from A Collection of Recipes by Mark and Mom, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 (14 3/4 oz) can salmon, drained
1 egg slightly beaten
3/4 cup saltine cracker crumbs (about 21 crackers)
1/4 cup finely chopped onion
1/4 tsp salt
1/4 tsp dried dill weed
1/4 tsp pepper
2 Tblsp cooking oil
Horseradish Sauce
1/2 cup ketchup
4 tsps horseradish
1/4 tsp lemon juice
dash Worcestershire sauce

Remove the bones and skin from salmon. In a medium bowl, combine the egg, cracker crumbs, onion, salt, dill weed and pepper. Add the salmon and mix well. Shape into 4 patties, each about 1 inch thick. Heat the oil in a large skillet. Cook the salmon cakes over medium heat 3-5 minutes on each side, or until golden. Serve with horseradish sauce.

Horseradish sauce: In a small bowl combine ketchup, horseradish, lemon juice and Worcestershire saucee.

Number Of Servings:
Number Of Servings:
4 servings




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