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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Split Pie Recipe

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This recipe for Banana Split Pie is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. graham crackers
1 stick margarine, softened
2 c. powdered sugar
2 sticks margarine
2 eggs
Cool Whip
Fresh fruit for topping
Directions:
Directions:
Mix graham crackers and 1 stick of margarine. Press into bottom of baking pan. Bake at 375º for 8 minutes. Let cool. Beat powdered sugar, 2 sticks of margarine, and 2 eggs together for 15 minutes until very stiff. Place on crust.

Top with diced, fresh bananas. Add final top layer of Cool Whip.
Number Of Servings:
Number Of Servings:
8

 

 

 

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