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Slow Cooker Costa Rican Red Beans Recipe

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This recipe for Slow Cooker Costa Rican Red Beans, by , is from The Poljak Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Poljak

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups dried red beans, rinsed
3 cups water
one 13.5 oz can coconut milk
3 stalks celery, cut into medium dice
1 bay leaf
1 tsp chili powder
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper

Directions:
Directions:
Combine all ingredients in a slow cooker. Cover and cook on high for 7 to 8 hours, until the beans are tender. Remove bay leaf and serve.

Number Of Servings:
Number Of Servings:
3 to 4 cups
Preparation Time:
Preparation Time:
7 to 8 hours

 

 

 

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