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"Those who forget the pasta are condemned to reheat it."--Unknown

Jambalaya Recipe

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This recipe for Jambalaya, by , is from A Collection of Recipes by Mark and Mom, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1/2 cup olive oil
2 medium yellow onions, chopped
2 ribs celery, finely diced
1/2 green bell pepper, finely chopped
1 (15 oz) can tomatoes, chopped
2 Tblsp tomato paste
4 cloves garlic, minced
1/4 tsp white pepper
1/8 tsp cayenne pepper
1/4 tsp ground thyme
salt to taste
1/2 lb chicken breast, boiled and cubed
2 lbs shrimp, boiled, peeled and chopped
4 cups cooked rice
1/2 cup finely chopped parsley

In large pan, saute in olive oil the onions, celery, and bell peppers until tender, about 5 minutes. Add the tomatoes, tomato paste and garlic. Season with white pepper, cayenne pepper and thyme; salt to taste. Simmer over low heat 15 minutes. Stir in ham, chicken and shrimp. Cook 5 minutes. Add the rice and parsley and stir while cooking 10 more minutes.

Number Of Servings:
Number Of Servings:
8 servings




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