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Vegetable Casserole Recipe

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This recipe for Vegetable Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Layer:
1 can Shoepeg Corn, drained
1 can French style green beans. drained
1/2 cup chopped celery
1/2 cup chopped onion
1/2 chopped green peppers
1 can cream of celery soup
1/2 cup grated cheddar cheese
1/2 cup sour cream
1 box Ritz crackers, crushed
Pour:
1/2 cup melted butter, over crackers
Sprinkle:
1/2 cup slivered almonds over top
Directions:
Directions:
Bake in 350 degree oven for 45 minutes.

 

 

 

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