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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Vegetable Casserole Recipe

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This recipe for Vegetable Casserole, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Sralla

Category:
Category:

Ingredients:  
Ingredients:  
Layer:
1 can Shoepeg Corn, drained
1 can French style green beans. drained
1/2 cup chopped celery
1/2 cup chopped onion
1/2 chopped green peppers
1 can cream of celery soup
1/2 cup grated cheddar cheese
1/2 cup sour cream
1 box Ritz crackers, crushed
Pour:
1/2 cup melted butter, over crackers
Sprinkle:
1/2 cup slivered almonds over top

Directions:
Directions:
Bake in 350 degree oven for 45 minutes.

 

 

 

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