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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Vegetable Casserole Recipe

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This recipe for Vegetable Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Layer:
1 can Shoepeg Corn, drained
1 can French style green beans. drained
1/2 cup chopped celery
1/2 cup chopped onion
1/2 chopped green peppers
1 can cream of celery soup
1/2 cup grated cheddar cheese
1/2 cup sour cream
1 box Ritz crackers, crushed
Pour:
1/2 cup melted butter, over crackers
Sprinkle:
1/2 cup slivered almonds over top
Directions:
Directions:
Bake in 350 degree oven for 45 minutes.

 

 

 

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