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Crab Puffs Recipe

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This recipe for Crab Puffs, by , is from A Collection of Recipes by Mark and Mom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark Johnson

Category:
Category:

Ingredients:  
Ingredients:  
1 ( 5 oz) jar Old English cheese spread or equivalent
1/2 tsp mayonnaise
1/2 cup margarine or butter, softened
1/2 tsp garlic salt
1 tsp Tabasco or other hot pepper sauce
1/8 tsp cayenne
1 (6 oz ) can white crab meat
6 English muffins, split

Directions:
Directions:
Mix together cheese spread, mayonnaise, margarine or butter, garlic salt, green onion, Tabasco and cayenne. Stir in crabmeat. Spread on English muffin halves. Put in freezer 45 minutes, or until frozen, but not solid. Take out, cut in half or sixths. Place muffin pieces side by side on baking sheet. Bake at 450 degrees 10 minutes, or until browned and puffed on top.

Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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