Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crab Puffs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crab Puffs, by , is from A Collection of Recipes by Mark and Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mark

Category:
Category:

Ingredients:  
Ingredients:  
1 ( 5 oz) jar Old English cheese spread or equivalent
1/2 tsp mayonnaise
1/2 cup margarine or butter, softened
1/2 tsp garlic salt
1 tsp Tabasco or other hot pepper sauce
1/8 tsp cayenne
1 (6 oz ) can white crab meat
6 English muffins, split

Directions:
Directions:
Mix together cheese spread, mayonnaise, margarine or butter, garlic salt, green onion, Tabasco and cayenne. Stir in crabmeat. Spread on English muffin halves. Put in freezer 45 minutes, or until frozen, but not solid. Take out, cut in half or sixths. Place muffin pieces side by side on baking sheet. Bake at 450 degrees 10 minutes, or until browned and puffed on top.

Number Of Servings:
Number Of Servings:
8 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!