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Last Minute Crab Casserole Recipe

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This recipe for Last Minute Crab Casserole, by , is from A Collection of Recipes by Mark and Mom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Mark
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup mayonnaise
1 (10 3/4 oz) can cream of shrimp soup
2/3 cup milk
1 (6-7 oz) can crabmeat
2 cups fine noodles, uncooked
1 cup grated Cheddar cheese
Directions:
Directions:
In medium bowl combine mayonnaise, soup and milk and mix well. Stir in crabmeat and noodles and mix thoroughly. Place in a 2 1/2 quart baking dish and top with grated cheese. Bake in a 350 oven 30-35 minutes or until heated through.
Number Of Servings:
Number Of Servings:
4-6 servings

 

 

 

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