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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sweet Walnuts Recipe

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This recipe for Sweet Walnuts, by , is from The MACY Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Laura Macy


1 egg white
1 Tbsp water
2 c walnut halves/pieces
1/2 c brown sugar, firmly packed
1 1/2 tsp ground cinnamon
1/4 tsp allspice, ground

1. Preheat oven to 350*.
2. In mixing bowl, whisk egg white and water until frothy.
3. Add walnuts; stir to coat completely.
4. Transfer walnuts to a strainer and allow to drain for about 5 minutes. (You could probably skip this part because I only get about 3-5 drops).
5. Combine sugar and seasonings in a large resealable plastic bag: shake well to blend.
6. Add walnuts. Shake to coat thoroughly.
7. Remove walnuts; arrange in a single layer on large parchment paper lined baking sheet.
8. Bake 13-15 minutes, turning halfway through baking. Remove from oven; cool completely.
9. Sprinkle over a salad or enjoy as a snack!




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