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Sweet Walnuts Recipe

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This recipe for Sweet Walnuts, by , is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Macy

Category:
Category:

Ingredients:  
Ingredients:  
1 egg white
1 Tbsp water
2 c walnut halves/pieces
1/2 c brown sugar, firmly packed
1 1/2 tsp ground cinnamon
1/4 tsp allspice, ground

Directions:
Directions:
1. Preheat oven to 350*.
2. In mixing bowl, whisk egg white and water until frothy.
3. Add walnuts; stir to coat completely.
4. Transfer walnuts to a strainer and allow to drain for about 5 minutes. (You could probably skip this part because I only get about 3-5 drops).
5. Combine sugar and seasonings in a large resealable plastic bag: shake well to blend.
6. Add walnuts. Shake to coat thoroughly.
7. Remove walnuts; arrange in a single layer on large parchment paper lined baking sheet.
8. Bake 13-15 minutes, turning halfway through baking. Remove from oven; cool completely.
9. Sprinkle over a salad or enjoy as a snack!

 

 

 

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