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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Jelly Tarts Recipe

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This recipe for Jelly Tarts is from The Denner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Jam of choice
1 Pillsbury premade crust
raw brown sugar
egg yolk and 1 Tbsp water for brushing crust
Directions:
Directions:
Preheat oven to 425 degrees
Line baking sheet with parchment paper
Place 1 crust on baking sheet
Spread jam in thin layer on crust leaving edges of crust clean
Place second crust on top and crimp edges together
Make fork hold across surface of tart.
Brush with 1 egg yolk beaten with 1
Tbsp water
Sprinkle with raw sugar

 

 

 

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