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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ann Green's Aunt Esther's Christmas Sugar Cookies Recipe

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This recipe for Ann Green's Aunt Esther's Christmas Sugar Cookies is from Food From the Past, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
2/3 cup sugar
1 egg
1 tsp vanilla, 3/4 tsp lemon extract, 1/4 tsp almond extract
2 1/2 cups flour
1/2 tsp baking powder
1/8 tsp salt
Directions:
Directions:
Cream together butter and sugar until light and fluffy.

Add the egg and the extracts and beat well.

Mix the flour, baking powder, and salt together than add slowly to the sugar mixture and stir till well combined.

Chill for two hours.

Roll dough out on powdered sugar.

Place on greased cookie sheet.

Bake at 375 for 10 minutes until bottoms are light brown.

Cool on wire rack.

 

 

 

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