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Creamy Chicken a la King Recipe

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This recipe for Creamy Chicken a la King, by , is from The Moore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Keith Moore

Category:
Category:

Ingredients:  
Ingredients:  
Chicken Fillets, Salt, Pepper, 1 can Mushroom Soup, 1 can Cream of Chicken Soup, Milk, Chicken Stock, White Wine, diced Celery, Carrots, Red Pepper.

Directions:
Directions:
Lightly Season the chicken pieces then gently brown them in olive oil using a heavy oven proof pot.
Remove the chicken and chop the pieces into small chunks.
Put more oil and the chopped vegetables in the pot. When the vegetables start to go soft, re-add the chopped chicken pieces. Pour a small amount of white wine in and let it cook for a few minutes. Add the cans of soup and 1 can each of milk and chicken stock.
Cover and put in a low heat oven for at least an hour. The longer and slower you cook it, the more tender the chicken will become. Remove from oven and adjust the thickness as needed. Serve over rice.

Personal Notes:
Personal Notes:
A childhood favourite. I still make it to this day.

 

 

 

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