"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pie Crust (makes 4) Recipe

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This recipe for Pie Crust (makes 4), by , is from What We Like, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
5 cups flour
1 tsp baking powder
1 tsp salt
2 cups Crisco
1 egg
1 tsp apple cider vinegar
ice water
1 tsp sugar

Directions:
Directions:
Combine first 3 ingredients. Cut in Crisco. Put the egg in a measuring cup and add the vinegar and enough ice water to reach the 1 cup measure. Pour the liquid over the flour mixture and incorporate with a fork. Then work the dough by hand until mixed. Divide into 4 balls, flatten into discs, and wrap in plastic wrap. Refrigerate or freeze.

 

 

 

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