"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Hashbrown Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hashbrown Casserole, by , is from From Our House to Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhonda Serhan

Category:
Category:

Ingredients:  
Ingredients:  
1 kg. package frozen hash browns, thawed
1 1/2 cups sour cream
1 can cream of mushroom soup
1 medium onion, diced
3 green onions, chopped
1/2 cup melted butter
2 cups cheddar cheese, melted
Salt and pepper to taste
1/2 cup grated Parmesan cheese

Directions:
Directions:
Preheat oven to 350F. Grease a 9x13" pan.
Combine all ingredients together except Parmesan cheese and place into prepared dish. Top with Parmesan cheese. Bake for 1 hour-1 hour 15 min. or until bubbling and the top is nicely browned.
Let rest for 15 min. before serving.

Personal Notes:
Personal Notes:
Bake uncovered but if it starts to brown too much cover later with aluminum foil.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!