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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole is from From Our House to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 kg. package frozen hash browns, thawed
1 1/2 cups sour cream
1 can cream of mushroom soup
1 medium onion, diced
3 green onions, chopped
1/2 cup melted butter
2 cups cheddar cheese, melted
Salt and pepper to taste
1/2 cup grated Parmesan cheese
Directions:
Directions:
Preheat oven to 350F. Grease a 9x13" pan.
Combine all ingredients together except Parmesan cheese and place into prepared dish. Top with Parmesan cheese. Bake for 1 hour-1 hour 15 min. or until bubbling and the top is nicely browned.
Let rest for 15 min. before serving.
Personal Notes:
Personal Notes:
Bake uncovered but if it starts to brown too much cover later with aluminum foil.

 

 

 

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