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Duck Red Curry Recipe

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This recipe for Duck Red Curry is from The Moore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Duck Breast –Sliced Very Thin
Red Curry Paste
Tomatoes
Coconut Milk
Thai Basil
Palm Sugar
Fish Sauce
Directions:
Directions:
Heat coconut milk to a boil then simmer 10 minutes
Stir in red curry paste and cook on low heat another 10 minutes
Add duck and cook 5 minutes or until cooked
Chop tomato and add to sauce.
Add palm sugar and fish sauce to taste
Add basil last minute and turn off the heat
Personal Notes:
Personal Notes:
A Weena's Kitchen class recipe. Serve with Steamed White Rice. You can also make this with thin sliced beef.

 

 

 

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