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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Mango Stick Rice Recipe

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This recipe for Mango Stick Rice is from The Moore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sticky Rice (can find near the 'regular' rice in large supermarkets)
Coconut Cream
Sugar
Sweet Mangos (Thai Honey Mangos if you can find them)
Directions:
Directions:
Soak the rice overnight. Steam the rice for 20 minutes. Turn upside down and cook another 10 minutes.
Remove and put the rice in a big bowl. Add coconut cream and sugar. Mix well and cover at least 5 minutes. Meanwhile peel and slice the mangos.

To serve, spoon rice into a small bowl. Add mango on top. Add a small amount of coconut cream to taste.
Personal Notes:
Personal Notes:
A crowd favourite.

 

 

 

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