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Grandma Curtis's Apple Butter Recipe

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This recipe for Grandma Curtis's Apple Butter, by , is from Momma Tank's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
8 cups of Apple Sauce or freshly sliced apples that have been cooked
6 cups of sugar
⅓ cup of Apple Cider Vinegar
Red Cinnamon drop candies
Some red food coloring if desired

Directions:
Directions:
Mix together in a large pot and boil for 20 minutes or until thickened. Spoon into jars and seal or put into plastic containers and freeze.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
In the summer time I would go and stay with my Grandma Curtis. One of the fun things we would do is make Apple Butter together. We spent hours peeling apples from the market and then cooking them to make this delicious treat. Then she would make her special rolls and we would have nothing but the apple butter and fresh rolls for dinner. Yum!

 

 

 

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