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Grandma Curtis's Pepper Relish Recipe

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This recipe for Grandma Curtis's Pepper Relish, by , is from Momma Tank's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
16 Red Peppers
16 Green Peppers
10 small Yellow Onions
Boiling Water
1 Quart of Apple Cider Vinegar
1 cups of sugar
2 teaspoons of Salt

Directions:
Directions:
Cut peppers into halves and remove seeds. Chop first 3 ingredients till fine, pour boiling water over them and let stand 5 minutes.
Drain off the water, again cover with boiling water and let stand 10 minutes.
Pour into a muslin bag and drain over night.
Add vinegar, sugar and salt and boil 20 minutes.
While hot, pour into sterile jars and seal.

Number Of Servings:
Number Of Servings:
Makes 3 pints
Preparation Time:
Preparation Time:
2 days
Personal Notes:
Personal Notes:
This is my Grandma Curtis's famous pepper relish. I don't remember a lot about it growing up, but everything she made was good. Enjoy!

 

 

 

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