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Grandma Curtis's Pepper Relish Recipe

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This recipe for Grandma Curtis's Pepper Relish is from Collection of Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 Red Peppers
16 Green Peppers
10 small Yellow Onions
Boiling Water
1 Quart of Apple Cider Vinegar
1½ cups of sugar
2½ teaspoons of Salt
Directions:
Directions:
Cut peppers into halves and remove seeds. Chop first 3 ingredients till fine, pour boiling water over them and let stand 5 minutes.
Drain off the water, again cover with boiling water and let stand 10 minutes.
Pour into a muslin bag and drain over night.
Add vinegar, sugar and salt and boil 20 minutes.
While hot, pour into sterile jars and seal.
Number Of Servings:
Number Of Servings:
Makes 3 pints
Preparation Time:
Preparation Time:
2 days
Personal Notes:
Personal Notes:
This is my Grandma Curtis's famous pepper relish. I don't remember a lot about it growing up, but everything she made was good. Enjoy!

 

 

 

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