"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Layered nachos Recipe

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This recipe for Layered nachos, by , is from Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dianne Brown

Category:
Category:

Ingredients:  
Ingredients:  
Ground beef or pork, cooked and drained
Refried beans
Small can of sliced black olives, drained
3 green onions, sliced
Grated cheddar cheese (can include jack as well)
Sour cream
Salsa
Guacamole
Tortilla chips

Directions:
Directions:
In a shallow dish like a pie plate, layer the follow ingredients in order: cooked ground beef, refried beans, olives, and green onions. Cover with grated cheese. Bake at 350F for 20-30 minutes or until cheese is melted. Add a layer of sour cream, salsa, and guacamole to create layered effect or serve them on the side. Serve with tortilla chips for dipping.

Personal Notes:
Personal Notes:
We usually left out the meat.

 

 

 

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