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Spiced Rum Ginger Beer Punch Recipe

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This recipe for Spiced Rum Ginger Beer Punch, by , is from The Clarke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sharon Clarke


1 cup water
1/3 cup sugar
3/4 cup raspberries
Juice of 3 limes, 4 limes set aside
1 1/2 oz. spiced rum
4 1/2 cups ginger beer
1 3/4 cups spiced rum set aside

1. Simmer water, raspberries, 1.5 oz of rum, juice of 3 limes into a syrup.
2. Pour through a strainer while smashing raspberries.
3. Chill for one hour.
4. Slice 4 limes, place in pitcher.
5. Pour in syrup.
6. Pour in ginger beer.
7. Pour in rum that was set aside
8. Serve over ice




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