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Pepper Jack Queso Recipe

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This recipe for Pepper Jack Queso, by , is from The Pierce Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiffiney Pierce

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb Pepperjack Cheese - cubed
1/2 lb American Cheese (White) - cubed
1 cup whole milk (maybe more for thinning the dip out later)
8 oz cream cheese
1/2 cup regular sour cream
1 can Rotel
1 tsp garlic powder
1 tsp onion powder
1 tsp chili powder

Directions:
Directions:
Combine all ingredients in the slow cooker and cook on low for 1 1/2 to 2 hours, stirring every so often.

Or, in a medium size saucepan, combine all ingredients and stir often while this is heating up. Then, transfer to a 2 quart crock pot once heated. Keep on warm to keep the dip "dipable"

 

 

 

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