Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Slow Cooker Candied Pecans Recipe

  Tried it? Rate this Recipe:


This recipe for Slow Cooker Candied Pecans, by , is from The Pierce Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Tiffiney Pierce


2 egg whites
1 Tbsp. vanilla extract
1 3/4 cup sugar
1 3/4 cup brown sugar
1 Tbsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt
2 lbs. whole pecans

In a small bowl whisk the egg whites and vanilla until very frothy, this may take a minute or two. Set aside.

In a medium sized bowl, add the sugars, cinnamon, nutmeg and salt, stir until combined. Set aside.

Put the pecans in a large bowl, pour over the eggs white and vanilla mixture. Stir until the pecans are evenly coated. Pour over the sugar mixture and stir until the pecans are coated.

Spray the slow cooker with non-stick spray or coat the bottom and edges with a little oil. Add the sugar coated pecans.

Cover. Set the slow cooker to low temperature. Cook for 3 hours, stirring every 20 minutes.

When the cooking time is done, pour the nuts onto a baking sheet lined with wax or parchment paper. Cool for 30 minutes before storing or packaging into bags.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!