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Dill Pickle Pasta Salad Recipe

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This recipe for Dill Pickle Pasta Salad, by , is from The Clarke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Clarke

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb dry shell pasta about 3 cups
3/4 cup sliced pickles
2/3 cup cheddar cheese diced
3 tablespoons finely diced white onion
2 tablespoons fresh dill
1/2 cup pickle juice

DRESSING
2/3 cup mayonnaise
1/3 cup sour cream
1/8 tsp cayenne pepper
4 tablespoons pickle juice
salt & pepper to taste

Directions:
Directions:
1. Boil pasta al dente according to package directions. Run under cold water to stop cooking.
2. Toss cold pasta with about 1/2 cup of pickle juice and set aside for about 5 minutes. Drain & discard pickle juice.
3. Combine all dressing ingredients in a small bowl and mix well.
4. Toss all ingredients in a large bowl.
5. Refrigerate at least 1 hour before serving.

 

 

 

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