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Dill Pickle Pasta Salad Recipe

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This recipe for Dill Pickle Pasta Salad is from The Clarke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb dry shell pasta about 3 cups
3/4 cup sliced pickles
2/3 cup cheddar cheese diced
3 tablespoons finely diced white onion
2 tablespoons fresh dill
1/2 cup pickle juice

DRESSING
2/3 cup mayonnaise
1/3 cup sour cream
1/8 tsp cayenne pepper
4 tablespoons pickle juice
salt & pepper to taste
Directions:
Directions:
1. Boil pasta al dente according to package directions. Run under cold water to stop cooking.
2. Toss cold pasta with about 1/2 cup of pickle juice and set aside for about 5 minutes. Drain & discard pickle juice.
3. Combine all dressing ingredients in a small bowl and mix well.
4. Toss all ingredients in a large bowl.
5. Refrigerate at least 1 hour before serving.

 

 

 

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