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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Southwestern Salad With Avocado Dressing Recipe

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This recipe for Southwestern Salad With Avocado Dressing, by , is from The Clarke Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sharon Clarke


1 avocado, halved
1 clove garlic
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup olive oil
1 lime, juiced

1 head lettuce, chopped
1 cup bell pepper, chopped
15 oz black beans, 1 can
1/2 cup red onion, chopped
15 oz corn, 1 can
1/4 cup scallion
3/4 cup tomato, chopped

1. Add all dressing ingredients to a blender, blend until smooth.
2. In a large bowl add lettuce, peppers, cilantro, beans, onion, corn, green onion, and tomatoes.
3. Top with prepared dressing; toss to coat.




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