Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Rhubarb Crumb Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Crumb Cake is from Thelma's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Topping:

One-half cup sugar
One teaspoon cinnamon
One tablespoon butter, softened

One-half cup shortening
one and ½ cups packed brown sugar
One egg
one cup buttermilk
One teaspoon baking soda
One-half teaspoon salt
One and ½ cups sliced rhubarb
one teaspoon vanilla
Directions:
Directions:
Combine sugar, cinnamon, butter.
Blend together for topping.
Cream shortening and brown sugar.
Add egg, buttermilk, baking soda and salt.
Lastly, add flour.
Stir in rhubarb and vanilla.
Pour into 9x13 greased pan; add topping and chopped nuts.
Bake 35-40 minutes at 350º

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

19W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!