"The belly rules the mind."--Spanish Proverb

Frozen pineapple Dessert Recipe

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This recipe for Frozen pineapple Dessert, by , is from Thelma's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Charline Gebhardt

Category:
Category:

Ingredients:  
Ingredients:  
⅔ pound crushed vanilla wafers (box)
pound butter
One and cups sugar
Two eggs
One cup whipped cream
#2 can of crushed pineapple, drained well.
One nuts, chopped finely

Directions:
Directions:
Press crushed vanilla wafers in bottom of greased 9x13 pan.
Blend together butter, sugar and eggs.
Put half of this mixture over wafer crumbs.
Chill.
Then mix whipped cream, pineapple and nuts.
Place of this mixture over first layer.
Chill.
Repeat.
Freeze for at least 12 hours.

 

 

 

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