"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Cranberry Nut Bread Recipe

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This recipe for Cranberry Nut Bread, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Smith

Category:
Category:

Ingredients:  
Ingredients:  
3 c. flour
1 tsp. baking soda
1 tsp. salt
3 tsp. cinnamon
2 c. sugar
2 - 10 oz. packages frozen strawberries, thawed, do not drain.
4 eggs, well beaten
1 1/4 c. vegetable oil
1 1/4 c. chopped pecans or walnuts
Powdered sugar for topping (optional)

Directions:
Directions:
Mix all dry ingredients in large bowl. Combine remaining ingredients in separate bowl. Add liquid mixture to dry. Stir carefully just enough to blend all ingredients.

Fill two 9 x 5 x 3" loaf pans. Make for 55-60 minutes at 350. Cool loaves in pans. Sprinkle with powdered sugar.

 

 

 

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