Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

White Chocolate Caramel Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for White Chocolate Caramel Fudge is from The Clarke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups white chocolate chips
14 oz. sweetened condensed milk
4 T butter
1/2 tsp vanilla
1 c chopped pecans
1/2 c room temperature caramel sauce
Directions:
Directions:
1. Combine the chocolate chips, the. I’ll, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds, only if needed. There will still be a few pieces of unmelted chocolate in the bowl.
2. Stir until mostly smooth with just a few flecks of unmelted chocolate. Add the extract and pecans and stir in to combine. 3. Scoop onto parchment lined tray. Spread with a spatula to approximately 1-inch thickness.
4. Drizzle with caramel sauce. Lightly swirl the caramel sauce into the fudge with a knife.
5. Chill until ready to serve.
6. Slice into 1-inch squares and store in an airtight container in the refrigerator for up to a week.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

32W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!