"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Green Bean Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Green Bean Casserole, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erin Stegall

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. flour
1 tsp. salt
1/4 tsp white pepper
1/4 tsp minced onion
1 tsp. sugar
1 c. sour cream
4 c. French green beans, cooked and drained
2 c. grated Swiss cheese

Directions:
Directions:
Melt butter, stir in flour, salt, pepper, onion, and sugar. Add sour cream. Stir until smooth. Increase heat to medium. Cook until thickened. Remove from heat. Fold in beans, and grease small Pyrex. Sprinkle cheese over beans, add topping. Bake at 400 for 20 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!