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Rhubarb Cobbler Recipe

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This recipe for Rhubarb Cobbler, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosella Smith

Category:
Category:

Ingredients:  
Ingredients:  
3 c. rhubarb cut into small pieces
1 c. sugar
1 tbsp. butter
1 egg
1 c. sugar
1/2 c. shortening
1/2 c. milk
1 c. flour'1 tsp. baking powder
1/2 tsp. salt

Directions:
Directions:
Arrange rhubarb in a 7 x 1/2 x 12 inch pan. Cover with sugar, dot with butter. Cream shortening and sugar. Add eggs, beat. Sift flour, baking powder, and salt together; add alternately with milk. Pour over rhubarb. Bake 50-60 minutes at 350.

Number Of Servings:
Number Of Servings:
8

 

 

 

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