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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Layered Lemon Dessert Recipe

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This recipe for Layered Lemon Dessert is from Thelma's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:

¾ cup margarine or butter, softened
One and ½ cups flour
½ cup nuts, chopped.

First Layer:

One 8½ cream cheese, sofrtened
One and ½ cups whipped cream

Second Layer:

Two packages instant pudding, lemon or chocolate
Three cups cold milk

Top:

Whipped cream, sprinkled with chopped nuts
Directions:
Directions:
Blend together crust ingredients and bake at 325º for 20 minutes. Cool.
Blend first layer ingredients; spread over crust and chill.
Whip 2nd layer pudding and milk. Layer over cream cheese layer.
Top with whipped cream and sprinkle with chopped nuts.

 

 

 

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